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My only complaint about our Traeger is that we have to dismantle
the "Hot section" and vacuum out the ashes quite frequently. It's
good for about 2 cooking sessions, but after that the fan starts...

It's a deal, Roy. I have one cast iron wedge pan and another flat cake pan.
I'll try both formats and see how it goes. Cornbread is a favorite around here.

So is cornmeal mush. I made a big...

Good on ya, Roy! What "flavor" pellets did you use for the chicken? Same for the rolls?

I've never used anything other than Treager-brand pellets, and it's hard for
me to tell the difference...