Search:

i tryed the oven cleaner in a bag. its ok but soaking it in a lye bath is much easier and less messy. do it outside. but i use to do it as a business and i cleaned and seasoned 100`s of pans. you can...

i have bacon now. i have a few lids will try that with the eggs.

i had an uncle do the same thing. he would not turn hus eggs. just scoop up the bacan greese and pour over the eggs till done.

i still have one or two of the modern lodge pans. i had a 12 and a 14 that were seasoned just as good as any griswold i have. takes a little time but they will season great and you can fry a egg on...

do not sand blast. boil water in it. if its to bad get a bottle of red devil lye and mix in 5 gallons og water. soak for a weel or 2 then scrub down with dawn an brillo pads. i like to pressure wash...

years back when i got into collecting and cleaning cast iron a lot of the pans i got for free. most of the people told me they could not cook an egg in one so they gave it to me. but i bet there...

sorry was out of bacon. was going to make a 3 egg omlet but just made a big egg and cheese samich.:fim:

i just used a little pam

i was looking for a pan i had in storage for a member. i bought this pan years ago and it was caked with black burnt food, cleaned it and seasoned it and it looks new, well i don`t think i cooked...