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I stumbled upon this and thought that the presentation of the egg was way cool!


https://www.youtube.com/watch?v=Jm-v1iiwI7I

My first attempt at Sour Dough Waffles. I've used the same batter, but thinner for pancakes. The pancakes were very tender but the waffles were quite tough, but very flavorful. I'm thinking that I...

Over the last two summer rides, I spent a total of about 3 weeks with my departed friend and fellow member here Joel(Benz). ...

Not Breakfast---YET--But getting there--about 1/2 way done with slicing and vacuum sealing--

https://sharprazorpalace.com/plate-glass/133575-sausage-smoke-cooking-77.html#post1898334

How to make toast for those who desire more surface area for the butter, jams or whatever--:w

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Here's a very popular canned chili here in the Northwest--Notice the Name and description.

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If my mother were to purchase a premade chili it was Always this one. Guess that's where I get...

I also found the video quite interesting.

I had Breakfast for Supper tonight using my home cured and smoked bacon. See Here:
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Well I do believe that I see a bit of the omelet sticking out of both ends.

I'm wondering if it's a Texas style chili (only meat and no beans) or a Yankee style Chili Con Carne which has both meat...

This is a bit on the long side but there are some very interesting ideas for fixing/making eggs--


https://www.youtube.com/watch?v=66Ck_5SePZg

Well it wasn't for this morning's breakfast but it was for Breakfast Supper last night.

Nutt'n fancy--

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Breakfast was simple country fare;

Sunny side up eggs, homemade Canadian Bacon and Yukon gold hash-browns.

All ready to take to the table to join the apple juice.

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Breakfast was simple---a fried egg, country style hash browns and some fried homemade smoked pork shoulder.

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As I'd posted--it's nothing 'GREAT' but it's decent. Probably what would be called 'Peasant Food' these days.

I agree a little salt and pepper would be a nice addition and as it's been said...

Nutin Fancy just some waffles made from Krusteaz with a little beer added with the water and made on my newly restored Wagner cast iron maker.

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Well I may have to pick up some apples and do just that. However my Christmas present from my youngest daughter was homemade Apple Butter--I had some on toast this morning along with a sunny side up...

Oh sure! Dead of winter, no huckleberries in sight or any to become available for months and you tell me about hot biscuits smothered in huckleberries stewed in sugar and topped with whipped cream....

Way back when; my father's oldest sister Leora moved from SE Washington (Pomeroy) to Glendale and spent 50 years there.

When she first got there she knew no one but soon had several good friends....

Quick and easy breakfast to get the day going this morning. :tu

French toast with a sunny side up egg and Lyle's Golden Syrup for the toast

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Back in 1985 when my company opened a new and bigger grocery store I was transferred to it.

At that time eggs weren't stored in a cooler, they were left out at room temp. However as government...

Glen, I was wondering if you were using hot water to cook your soft boiled eggs or steam? Also are you letting the eggs get to room temp before cooking :shrug:

Just wondering

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In the past when I wanted a poached egg, it was the hot water in a pot on the stove with at touch of white vinegar or a bit of white wine stirred into a swirl then the egg gently lowered into the...

While I like to make scrambled eggs in my cast iron when my kids were young and the wife and I were working I found that I could make scrambled eggs in a Correlle soup bowl and they weren't bad but...

Break the egg in the cooker, add a bit of water and nuke it? :shrug: