Search:

Agreed! As I've grown older I found that I really don't need or want to have as much sodium----

Yes, it is really fun to make your own! Vary the ingredients as you want. Let us know what you decide on the salt.

Mike those look grand! I bet it was really appreciated.

I don't know if the 'Everything Bagel Topping' is the same but here's my recipe for making it at home. Does it look familiar? Just wondering...

Just a little bit for a few sandwiches. I'm really enjoying this high protein bread flour. I'm thinking of buying some to give it a go from the local Whole Sale Food and Supply here in town.

I'm...

My condolences--

341057

I got busy and made some Dill Bread. Had a couple of slices just buttered and a bit of homemade blackberry jam for breakfast. I'm thinking it'll be tuna fish sandwiches for lunch.

341053

My oldest granddaughter doesn't have 'Celiac Disease' as she's been tested for it, however she doesn't react well with flour. When she was younger and would eat a piece of cake or a sandwich pretty...

Well it ain't bread--------------But I do hope it's good.

A little into is needed. My son in law gave me a bag of frozen blackberries a year or so ago. While I like the berries the seeds aren't...

Well I decided to bake some cookies but the egg and butter needed to be room temp and I didn't want to wait. Sooooo

338165

I found that the factory setting can be adjusted from 80 degs F to 100...

Thanks my friend. This recipe came from a bloke over in the UK. I find many of his recipes very interesting and easy to work with. He's a retired cook and he really explains thing very well.

...

Well Christmas Eve Brunch at my oldest is tomorrow and I'm bring a seafood soup. However I thought that this might be appreciated.

338091

338092

I used the new counter top oven to proof and...

Living alone I don't eat a lot of bread, so I only bake one loaf at a time. For years I've used a 'toaster' type countertop oven. It did fine, it would fit a pie inside or the bread. However that's...

https://www.youtube.com/watch?v=eW_dMcr4fZM

Instead of using the tooth pick method, I used the ThermoPen to check on inside temperature and pulled it when it was about 202 F/carry over brought it to 205 and it's really nice and moist with a...

I needed to complete this step before I could proceed. A customer who was an extensive baker told me about it.

334848

You use bananas that are ripe but not spotted. All green should gone. Line...

My latest batch of yeast bread didn't require anywhere near the effort of the above presentation on how bread was made back in Victorian Days, but it did come out with a bit of a twist. :w

I'll...

I stumbled upon this and I found it well worth the nearly hour long watch. Talk about EFFORT! Plus it's way cool to see how it was done using actual tools and building that was used 150 or so years...

This is from the guy who provided what I consider an EXCELLENT FORMULA for dry curing bacon.

I hope all who make bread will find it as interesting as I did.

...

I had to look up 'Montreal Smoked Meat' and it sounds wonderful! :tu

What kind of topping will you be using? :shrug:

My dad worked for Green Giant and after they had canned enough for the company then they would label for all kinds of other companies. EXCEPT for cut Green Beans as they were cut diagonally. But...

I've never used a powdered buttermilk in either baking or sausage making. I take regular powdered milk put it in a food processor and buzz it till it's almost like talc powder and I've never had any...

My mother loved lemon in pretty much anything. This looks interesting:

https://www.kingarthurbaking.com/recipes/braided-lemon-bread-recipe

I use that thermometer for checking temps for anything from the internal temp of bread or meatloaf is while in the oven to the internal temp of briskets or pork shoulders on the BBQ or how warm the...

If you would like to up your game with an Excellent Thermometer, this one is on sale for $30 less than usual--but supplies are limited----
...

Listed as on sale due to overstock but--

https://centralmilling.com/product/organic-all-purpose-25-lb-overstock/