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I throw the pan on the stove first thing. Then while I prep the rest it is heating up. (get bread/butter/jam out, set the table, rinse/recycle beer bottles, wash/dry Bourbon glass (making sure to...

To cook an egg in a pan that is not non-stick it is best to use 'clarified butter', clean bacon fat, or a light olive oil.
To clarify butter, melt butter slowly. pour into a narrow cup. Skim off...