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How do you keep the same angle from the toe to bolster. It seems hard because of the end of the blade being curved?

Thanks

Thanks for the replies.

I watched the videos at Youtube: Chefknivestogo. It gives me a better idea of technique. He finishes with a 6000K stone. That seems sharp.

I'm also reading the article:...

I have a set of knives that need sharpening. I need to know what I need and how to sharpen these? What type of hones do I need. I have a dual stone I bought at Home Depot; not sure what grit. How...