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Thanks for the heads up on the stone's correct spelling. There's nothing wrong w/ it (save the usual side chips) - it's flat. The other nameless hone is the one that is dished, and that is very...

Howdy folks: By way of introduction I'm a retired ironworker (bridgeman)/machinist who has had a lifelong interest w/ shaving and sharpening. However, let's be clear - I'm an amature, not a pro. I'm...