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I use a DMT knife sharpener against the edge at a high angle. Smooth it out with a piece of Swaty.
Joker just kills an onion! :rofl2:
Taking them to hones is not happening. Take the hones to...

If you get a heavy one sharp, it will slice food like an old Wade and Butcher does to your beard.
"Cleavers : not just for pounding anymore! " JMHO :D

What a cool shape to that one! These cleavers you are showing are primitives. History! :tu

I remember a local meat market which shut down several years ago. They had a big old butcher block in the back. Kindof rounded over. Couldn't of been too sanitary, I suppose. I saw them wailing some...

Nice one, Josh! I have a few smaller ones, but my criteria is they must have razor-maker's names on them! :D
Is there a maker's mark upon it?