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Tamales!.........


Oh....Bacon wrapped Haggis rolls sounds good too!

Not sausage nor smoke, but not doing any traditional stuff for Thanksgiving.
Gonna try doing some 'shotgun shells' on the grill for snackies. Looks good!

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And that's no shit, Rez! :rofl2:

My wife went to a market with some friends and got me this.....

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shit looks likely?

Fixed a brisket yesterday/this morning to be consumed in a few hours. Rubbed generously with Fiesta rub and slow-cooked 10.5 hours at 225-215 using lump charcoal and some soaked pecan for smoke and...

Ohhh that stuff is SO good, Charlie! :tu

HAR!..............

https://www.youtube.com/watch?v=Du2rz9JbOns

I remember Bruno talking of bacon-on-a-stick! :y

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I had seen that and thought it looks like it would work pretty well! :)

Jalapeno slice on either side....

Oh well. I certainly don't want to be associated with him. I must digress!

Yes! Lets!

Remember the King of the Hill episode where they got over their head in deep-frying? ;)

Catfish! I would never leave, Roy! You'd have to kick me out! :rofl2:

https://www.southernkitchen.com/recipes/drink/maple-bacon-old-fashioned

Keep that up and I am gonna come-up and move in, Roy!

Some fillets to go with those?

Har!...................


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High tech here!

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The last 2 King's Hawaiian rolls and the last 2 bites of brisket! All gone!
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Got up a bit late to wrap it, but the fork fell right in. Got a good yield of slices and chopped. . Burnt end was great! ;)

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That is cool. A few trips to construction sites and ask for scraps. Just some work.
I like it!

Oh....I also came home with a little vacuum-shrink thing of jerky.
3 slabs. Shared them with 2 friends over a beer. So good! :)

Charlie knows his stuff!!

Yes, Charlie had sealed it in a vacuum shrink-wrap thing.
Ate it and some slim-jims he made in same kind of wrap on the way home.

It very well may have saved my life! ;)

Seems an...

Never tried it, but Charlie gave me some to snack on on my way home last year.
He had a tube of perf sheet metal he filled with pellets. Started them smoldering with a propane torch.
Tossed it...

Saweet, Mike! Bacon....God's bookmark!

Don't let Bruno see that! ;)

It's cooking already in the fridge crisper, Pete! :D