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Salt is fun and neccesary but over done.

Mixing your own allows you to limit or adjust to what ypu want

I just made a slight variation of this.

Blue and White poppy seeds.

No black Sesame seeds. all white.

No salt at the moment and I think it is necessary but add it as I use it and what recipe...

I just got back from there! Thought I would give it a try. $10.95 for 4.5 ounces.

$91 later I also now have Poppy seeds both Blue and White amoung assorted other things.

One thing nice about...

There is a lot more to this story.

https://www.beeculture.com/catch-buzz-chinese-honey-illegally-imported-labeled-vietnam/

This is my little stash aside from what is in the kitchen. There is more in there than what might appear. Dried ramps to cummin....

When the kitchen container is empty it gets refilled from here....

How long has it sat on the shelf and do you need to buy 15 pounds?

King aurther unbleached bread flour.

Gosh that stuff is expensive.

This batch turned out!341330341331

Here is my experiment.

I thought that my pictures may have ended up in reverse but....

My sensor close but not over the pilot light in the midle of the burners. The box is just one I had handy...

I don't have a light or pilot in my oven. I do have a standing pilot for the top burners. I have put thisgs on the top of the stove to keep them warm from the pilot. I am thinking of having a box on...

Cold house, old yeast, new mixer that I don't think I kneaded it right with..............

Bought a 4.5 qt Kitchenaid in a retro blue to try to make my wife happy before she saw the price tag. I...

My bread messed up yesterday.

I guess no pictures so it didn't happen......;)

This thread was a good reason to talk to my mom tonight.

She said that she has made plenty and therfore I have ate it..............

Not her first choice or preference but it works.

The only problem I see is that if you spread a good layer of butter on a warm slice it would melt and drip throught the holes all over you shirt as you ate it....:D

When I get a new tool I find many things to do with it that I hadn't done before.

I wish that my kitchen had counter space for all these fancy gadgets. :(

And I don't have shelve space to store many either!

My stove has a standing pilot for the burners on top. [The oven still needs a match.]

That works very similar to yor solution.

There are many ways to skin a cat!

My wife made some flatbread that was basically this simple recipe.

Instead of the water she substituted one cup of cooked "squashed squash" her words....

Nothing left to take a picture of but...

Yes it ended up with more of a cornbread type texture not your normal white bread kind.

It was a fun experiment and although it is not perfect I think it warrants further tries.

On a side note...

The Pheasant Back/ Dryads Saddle imitation bacon experiment was a bust.

It got to hard and we powdered it.

Then we added it to a generic equivalent of Bisquick at a 25%.

It turned out well...

So what I am seeing the bakers special dry milk is what I would call either ultra high pasteurization or scalded to kill enzymes.

Standard pasteurized milk is not heated high enough to kill all...

I have worked in several different food factories and the process for making the product was the same just a different label.

I can see a different butter fat content in powdered milk but other...

I sent a link to my wife who then noticed the weight.......

I thought that that was interesting until I saw the price.

A fair amount of work for the results.

My wife says they are similar to a sugar cookie but crunchier.

they would not fit in a box!