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Pretty hard to make some sausage that is bad enough not to eat.:)

If I have a proven formula I have no problem making a bigger batch.

Many times for example I will grind a batch of venison and...

I hate cleaning up.

The mess for 5 pounds is the same or not much less than 50.

I like hand powered things also and my stuffers are hand powered but I can tell you guys don't make 100 pound batches or else you would be converted to motorized grinders!

I feel that I would be well equipped!

I finally got my wife to like a hand cranked slicer /shredder and that has been fun.

I have not used this yet but have this vice attachment for sharpening...

:tu

Is that a single person right handed machine or does it take two to safely run it?

How did you sharpen the blade? I have seen some with stones mounted on the machine to do it.