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06-04-2012, 01:39 AM
Thread: Molasses 101
by 32t- Replies
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If it is yeast [or even if it isn't] I would...
If it is yeast [or even if it isn't] I would leave the caps slightly loose to release any pressure! You wouldn't want to wake up in the middle of the night from the noise of your bottles blowing up.
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