Search:
Type: Posts; User: roughkype; Keyword(s):
Search: Search took 0.01 seconds.
-
12-28-2010, 03:46 AM
- Replies
- 7
- Views
- 686
Welcome, Pauly! +1 to Mark's advice on...
Welcome, Pauly!
+1 to Mark's advice on sharpening.
I know there's another chef here who's just starting out. He's also devoted to Henckels.
I never made it to suitdom, but gave up clean...
Results 1 to 1 of 1