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This is precisely what I'm doing. BTW, I agree that the standard martini olive, filled with a pimento-like substance is pretty hideous, which is why I avoid them in my martinis. Currently I go with...

I'd say the first thing to remember is to keep it away from any sources of moisture. Being that most SR's are made of carbon steel, they're prone to rust. I rinse whichever straight I've used with...