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12-28-2010, 06:22 PM
Thread: How hard could it be?
by Wortmanb- Replies
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How hard could it be?
I, like many others, have used sharp blades in other areas (mostly the kitchen where I'm a Wustoff devotee but also have a Thiers-Issard chef's knife and a CS nogent knife that are my workhorses, but...
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