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Stop by anytime during Pelmeni season,more hands, less work:) my youngest Girlchild and her buds do it every year.
http://i22.photobucket.com/albums/b328/spindlecone/DSCF0071-1.jpg

Traditional to me means the food has a family meaning.In late November I will make Shaslik,a lamb dish that my uke family made once a year since the 1800s.I will use the skewers (shipara) that my...