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Actually no.we were very poor,but 50 yrs ago $3 worth of Saffron went a long way,about two yrs worth.

We had one of those machines,they work great but was not happy with the shape of the loaf,took it to goodwill.
Prefer a traditional shaped loaf.

Is interesting,must be hundreds of differant Ethnic breads in the world.My Family (in days long past) are Ukranian.
On easter we always made Kulich,Traditionaly made in coffee cans,lots of...

as above,(spendy Book)but books are forever,A great Tome for sure.
193908

Bread making is truley an art,esp if you dabble in making your own Sourdough starters.
My wife bakes all ours,she is a master at times,but the other day she made a loaf of sourdough that I may use...

No prob,wife do's it all the time for up tp two mos..

Of course it would be okay

We Use one,they work well, bye the bye, a shave ready straight makes a great Lame/

Since your Starter has not been fed in a month,is most likly toast.
We Buy bulk flour 50 lbs at a time,yeast is cheap,wife calculated she can make a loaf of sourdough for about 40 cents.
also for...