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Great looking first 'Attempt' Glen! Biscuits are tough to figure out...you can follow a recipe to a 'T', but it just takes practice to get those 'fluffy' taste-y biscuits the way you know they should...

Like minds Glen...:D

I was just getting ready to make some fresh-baked sour-dough biscuits myself. I'll skip the sausage gravy though...opting instead for some eggs and bacon, and lots of butter...