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Wow! That Giza looks awesome, Mike. My only starter is the one I made myself with home-milled whole wheat and water, so it's all local yeasts. It's a great little starter, but seeing this makes me...

Haven't baked much lately. It's been hot and humid enough that I just haven't been in the mood. However, here's a sample - I do commercial yeast in some things, but I also do...