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I'll definitely check those videos out, but im probably gonna wait a few months before going to fully honing a razor, maybe ill start with a half hollow if i do.

Thanks for the avice guys, I've probably read 5000 pages on the forum(mostly shaving honing and stroping) and I (hopefully) understand the basics, spine and bevel always in contact as the spine sets...

I'm a sushi chef and I've always enjoyed using a very sharp knife and honing all my knives, it's part of what directed me toward straight razor shaving so I was curious who else was a chef.

Also...