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From my experience with the boy scouts, you'd be amazed what you can cook in those.

Never! I really like the texture combo of soggy/crunchy with a hefty layer of butter on there. However, i only do that with omelettes and scrambled eggs. Over easy has none and in the hole is just...

So, what do you guys put on your egg in hole?

Ketchup? Tabasco?

People in WI put ketchup on everything. While I'm not so radical about the stuff to go beyond eggs and fries, some people call me...

If you're at a diner in the 'States, that would be "over hard". But since most places over cook, you might want to stick with "over medium"

One tip for eggs, or any use of a pan, is to heat the pan first the add butter. Makes a world of difference for decreasing sticking.