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07-11-2015, 03:43 PM
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Mostly carbon but stainless is also fine :-)
Mostly carbon but stainless is also fine :-)
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07-11-2015, 08:11 AM
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I agree with all above. But when hand honing a...
I agree with all above. But when hand honing a Japanese chef knife I use a hard synthetic 1k for bevel setting and finish on my old blue Belgium hone. It's about 5-6k.
This is a very good setup...
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