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Made a 3 egg omelette for brunch today. Inside the omeltte was a healthy helping of shaved Tuscan ham topped with a little thin sliced Genoa salami and thin sliced smoked Provolone cheese. Place on...

Today's brunch in the making.

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Light rye toast waiting for the pea meal bacon/back bacon/Canadian bacon to go on top and then covered by an egg each. Two more pieces of light rye bread...

Could be as according to the link there is a zone from 55 N Lat to 44 N Lat that has a scattering of them. That would put Northern Minnesota in that area south of us and in the Boreal Forest belt we...

Never heard of cloudberries in our part of the Boreal Forest. We might be too far south and with the wrong climatic conditions.

Bob

Been lucky to visit the UK a number of times over the years beginning in the early 1970s with the RCN to Plymouth and Portsmouth. Then later my wife's family had friends in Surrey whom we visited...

I do love a good sausage and was very surprised at how good Cumberland sausage was when we visited the UK. We had brunch at a hotel in the UK and the breakfast sausage was very good also. I had the...

This was more like a brunch today. I tried making some Newfoundland style Toutons. They are basically bread dough flatten to form like a thick pancake and pan fried on a low heat till done. I put...