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Ian

I was wondering with the posts after mine talking about bread knifing. You might want a lower grit hone than a 1k Nani to help speed things along especially if the nicks are bad. I have used...

OP

I took your post to mean that you ran the blade edge across the 220 grit sand paper with the blade upright in a sawing motion. That to me is one type of bread knifing. If that is what you have...

If the Nani 1K is the lowest grit hone you have I would stay on it till you get a bevel set. That can take a looong time on the Ik Nani after you bread knifed a nick out. I am sure you will get more...