Search:

Now you guys have gone and done it with all this bacon talk. I am going to have to get the good bacon, peameal back bacon, for my next fry up.

Bob

Yes, that med low heat, a bit of water and lid to hold the steam in works well for the boss when she makes a couple of eggs to go over my ham hash.

I usually use the same heat and do easy over to...

Yes, have been enjoying my toast that way for a bit now.

Bob