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Had some cheap centre cut beef ribs from Costco tonight. Damn, they were good! I do a variation of the 3-2-1 method with these things, and it works pretty good. My own rub that has black pepper,...

Did my brisket yesterday. I was up at 3:45 am, had the cooker fired up shortly after 4:00, and had the brisket on by 5:00. 14.5 lbs brisket, I shaved a little over 3 lbs of fat off it. Cooked all...

Just trimmed it, and seasoned it with equal parts kosher salt and pepper. ��

Ya I plan on wrapping around 155-160 with butcher paper. I’ve got my ThermoPro T20, so I should be able to nail the...

Brisket seems to be down in price I’ve noticed. Another local meat supplier had AA or better for $5.99 a lbs.

The fridge was empty, and we needed food. She wore her mask and gloves while there. i...

4 a.m. tomorrow morning it's going down. My first full size brisket cook. Haven't done anything on the grill since isolation happened. My buddy keeps sending me all these amazing photos of him...

Thank you sir!

Haha. Yup the tree is gonzo. My youngest daughters birthday is Dec. 28th. So my wife likes to switch gears fast into birthday. Everything down so she can have a proper party.

Happy New Years Mike!

No I keep it in the backyard. I have a nice 14 x 30 concert pad back there. But the damn wind comes howling across the back field. It can screw with the draw and make me angry. Today the cleaning...

All done, time to party!

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Cooking 7lbs of center cut beef ribs today, for tonight’s festivities! These beef ribs are becoming one of my favourites to do.

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Aaaawwwww! You got me drooling.

That's what it's all about, learning your rig. After that pork we had at your house, you need to try a big brisket!

Cut a deal with one of the young guys at work, who has shown some interest in maybe giving smoked meat a go. I knew he had cut down a big cherry tree on his property about 4 years ago, and had many...

Geez, that's pretty hot Mike. Very impressive, I didn't think charcoal would get that hot without some forced air. Those things really are designed well.

Friday after work I fired up the grill and did some chicken wings. Kept it choochin at 300-325 with some oak to try and keep things crispy. Just some olive oil, salt and pepper for the rub. They...

I know right....

Would suck if I screwed it up.

I snapped this photo of a 18.5lbs brisket at Costco when I picked up my ribs. I've heard that Costco Brisket is suppose to be pretty good. I was a bit shocked by the price initially, but then came to...

Yup, same here. Next time I'm going to try 2-2-1 at 250. Can always eliminate that last hour from the cook if things are going well at the end of the wrap.

That looks awesome!! I hope my first brisket is close to this.

Yours look almost identical to mine. nothing a little sauce cant fix, am I right!!?

Success! cooked a little too long, but a good learning experience and will hopefully do better with what I've learned. First ribs I've done on this new smoker, I'd say I did pretty good.

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I’m pretty sure I saw seals on Amazon for the Kamado Joe. Better order some new ones!!

Lowe’s had a save the tax event, and I had a gift card from my neighbor for building our fence. It was time to pull the trigger. This about the only readily available offset you can get here, other...

Upgraded to an Oklahoma Joe Highland about a month ago. Am loving it much better than my tiny toy I had bought off Kijiji. Although the tiny one was a great intro into grilling with a stick burner,...

It’s coming along nicely!!

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