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  1. 01-25-2015, 03:56 PM

    Thread: Straight razor honing

    by Euclid440
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    10
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    1,333

    I am reading "Confessions of a French Baker" by...

    I am reading "Confessions of a French Baker" by Peter Mayle and Gerard Auzet of boulangerie Auzet, a great little book on breadmaking.

    The following footnote is printed.

    In the bad old days of...
  2. 01-25-2015, 03:08 PM

    Thread: Straight razor honing

    by Euclid440
    Replies
    10
    Views
    1,333

    So that’s how it’s done… He did not spend...

    So that’s how it’s done…

    He did not spend enough time on the 300 grit diamond plate, he left too much of the spine on that razor…

    That was a joke… right?
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