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Good job, Nathan! Technique takes time f/ us all. I'm still learning and certainly will be f/ some time I'm sure. I, too, seem to come up w/ some awkward grips quite a bit as some spots are just...

+1 on both of the above, Nathan. "butter" knives aren't table knives. and remember, super super gentle downward pressure when stropping.

Nathan, welcome! I'm new here as well and went thru virtually the same decision making process as you just have and ended making the very same decision. I got my Edelweise on the 12th so I've had...