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Gallo Pinto (beans n rice)

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Chorizo from the local butcher, eggs from our lovely hens. Yum yum..

Called black pudding here, sounds a bit more appetizing than blood sausage maybe. :shrug: Love it, our local butcher makes it and it is the best. Others I have tried are a bit too sweet.

Yeah I knew that Mick, and they don't pay any tax, there was a bit of an uproar about it recently. I think they give a fair bit toward charity and other worthy causes though. :shrug:

Steph, I will...

Marmite by sanitarium was the first I tried, so it is the only one I like although I haven't tried many, three all up. When we had the earthquake in Christchurch a few years back, it put the factory...

I think the thing with the mites, is the first one you try, you tend to like, can't stand vegemite, or the English marmite. Vegemite tasted sweet to me, English mite tasted like bovril. :shrug:...