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When I look local for a starter to buy there are about 20 + different types to choose from, all organic.
No idea what would be a good one.

It's a time thing, still at the coal face 40+ hours a week and a lot of projects going on as well.
It's the weekend tomorrow so might do a starter in between doing an oil change, fixing a nail gun,...

Been keen to try make sour dough, the ones we buy are real tasty.