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An impressive thread to say the least me old mate.
Keep calm and carry on...

My wife has just started making kombucha, it is very nice and easy to make. The longer you leave it to ferment, the more vinegary it tastes. If you time it right, it is delicious. Has a lot of health...

Love is worth fighting for, and where is Brisbane anyway? Isn't that the Aboriginal name for desert? or fire? or something? Anyway, back to topic, tea. No good without a biscuit.

Wow, words almost failed me, i thought i had seen it all but "what do you call that stuff shirl?"

As i have mentioned before, do not involve my girlfriend Baaaaaaarbra in this conversation. To me she is baaaaaaaeutiful. And when i get sick of her i have 40 million more to pick from.Plenty more...

Tea is just tea, Kiwis rib Aussies every chance we get, but Aussies ribbin Aussies is a special moment. And i will promote that moment as best i can.We have soldiers arriving daily for the final...

Hahaha.........did you hit your thumb with a hammer or something? hilarious. Earl gray is branded under another name here, its called "catzpizz", but, each to their own.

Really? Earl Grey is real expensive down here. Loose tea is the cheapest way to drink it, $3.80 gets enough for a couple weeks.

Well done on the cuppa tea lesson Nightblade, ha ha, second nature down here. Don't go much for the la de da fancy stuff though, just a pot of edglets loose leaf. Cheap as chips.