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Now that is a statement I can identify with.

Well they are the base of many sauces. Get one of these knives and a bag of shallots and get cooking.

One belongs to the milkman.

You’ve never heard of a shallot?

I got this new santoku last week. Normally I don’t have a lot of interest in this type of knife. The tip is usually blunt and the knife is usually stubby. The shape of this one was different. It was...