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09-09-2013, 05:22 PM
Thread: Glaze on kitchen hones
by Tack- Replies
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Hey Johnny- Your best bet, IMO, is to clean...
Hey Johnny-
Your best bet, IMO, is to clean the stone before each use. Think of it as lapping-light, just a few swirls with a DMT 220 or 325 or a good rubbing with a coarser stone. This is why...
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