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It's not compared to a centered. It is added to a 15 degree single bevel. The purpose of the single is much like the microtone. It moves the slice that your cutting away.

I read that the older japan blades had a bevel on 1 side only and the newer style had the bevels offset like that. Here is a link to the pdf from Chef's Choice. The information is on page 3 if the...

Okay, I take back what I said. It may be worth 1 blade for a front row seat to that video. I was thinking it might crack and shatter into a nice mustache comb :<0)

I think the problem here is the engineer wants to try an experiment in front of a crowd that knows what the results will be. What he does not fully understand is that, as people who restore and love...