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I've used the stone in bourbon a friend served me. It worked as advertised and stayed cool for quite a while, but I'm not a fan of chilling my whisky of any type, and I'd never personally do it on...

The intensity can be tempered with just a bit of water. With a dram of Laphroaig it really brings out the sweetness and just backs off the phenolic flavor. It doesn't take the edge off it, which is...

+1 on Islay Scotches! Loves me some Laphroaig