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Respectfully, no. Or if you're calling it "overhoned" you really have the wrong word for it. No burr is involved in what I'm talking about. The resulting edge is absolutely sharp and smooth, no burr,...

One thing I have noticed is that the first time out an edge doesn't hold its sharpness through the shave quite as well as successively with the same sharpening but after a stropping or two. In violin...

There's supposedly also a cleaning component to stropping--getting off skin crud, helping dry the edge.