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We don’t have any cold cuts on the west coast that are what you call Canadian bacon. I have no idea where they came up with the name, it doesn’t even have maple syrup in it.

There is some fantastic looking food in this thread. I bet they are all great.

I was making a word play with ash and ash wood. You said you were going to add oak and ash.

Gee by morning Paul won’t there already be a bunch of ash in the firebox, you shouldn’t need to add any.

What do you typically use as binder?

Shank bones makes good soup stock.

I once knew a guy that as a young lad, he worked on the cream corn dock at a veggie canning plant. He could not even stand to see someone else eat cream corn.

I was liking that you bought two briskets. My wife is often irritated with me because “we have too much food in the house”. Recently I was going fishing and she said not to bring anymore home we...

Happy anniversary TC and Mrs TC.

Charlie I’m surprised you are going with bread, it does look great. I’ve never BBQd flat bread, but I’m thinking I should.

Man all these snacks are looking great. I am looking forward to my next chance to cook in Burk with the awesome cooks I’ve met there.

The ingredients looks good. Plus it actually says what’s in it. Too many packages simply say salty, spices, flavour, colour. I think what makes that shit special is it is actually labeled well.

I’ve gone two days in the fridge. It your fridge is right around 32F meat can keep quite a while and the colder it is the slower the spices should absorb. I’d go for it!

Farmed salmon is a politically charged discussion in my area. I’ll forgo the why, but I never eat or recommend farmed salmon. I get it from wild salmon, and it’s best when the eggs are maximum...

I like salmon eggs. Fresh is best, but smoke is very good too. If they are brines and washed they get a funny texture. I imagine most fish eggs are similar. Looks like good eating to me.

He seems quite neighbourly so that should make up for him constantly making them salivate.

I don’t know either, but a grocery store owner where I work spends a lot of time in the Dominican Republic and made a ton of it one year when they had a bumper crop. His wife’s family is in the...

Vanilla beans are often very expensive but can make a lot of vanilla extract. Have you been watching the market so you can buy low?

That’s perfect for me Tim. Yorkshire pudding too?

Brined and smoked Turkey parts are very good. You can do whole turkeys too. If you split them down the back and make flat turkeys they cook way faster.

Looks like a good interim design to me. It will of course evolve, these things often do.

I smoke in a propane bbq at work. The biggest problem is controlling the air flow so the heat doesn’t all go away with a low fire. I take the grate out on one side and have a fire basket in there....

Nice yard and nice spread, good company, I’d be happy too.

I my area the fresh veggies and fruit are crazy money. It’s way more expensive here for that stuff than most places. Fish and deer make up giant parts of most peoples diets.

I used to have chickens and have eaten a few old layers as well. They are best pressure cooked and then made into stew. They can still be on the rubbery side even is they have been pressure cooked,...

We had pork shoulder, smoked and pulled, cauliflower salad and heavy cream and berries.