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10-08-2022, 12:34 AM
Thread: Sausage and Smoke Cooking
by eddy79- Replies
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Still new at this but tried some pulled pork...
Still new at this but tried some pulled pork yesterday. Went pretty well but didn't allow enough time. It stalled at about 5hr and by about 8hrs was only at 75c so had to pull out and put in oven to...
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04-05-2020, 01:51 AM
Thread: Sausage and Smoke Cooking
by eddy79- Replies
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Have an inkbird 4 probe unit so got that covered
Have an inkbird 4 probe unit so got that covered
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04-05-2020, 01:38 AM
Thread: Sausage and Smoke Cooking
by eddy79- Replies
- 2,017
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Here they are called thin bbq sausages. About as...
Here they are called thin bbq sausages. About as round as my thumb and 6-7 inches long
Like these
https://shop.coles.com.au/a/alexandria/product/coles-bbq-beef-sausages?cid=wsm -
04-04-2020, 05:42 AM
Thread: Sausage and Smoke Cooking
by eddy79- Replies
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Gents I would ask for your help. I am still new...
Gents I would ask for your help. I am still new to smoking and as cant go anywhere over the coming long weekend was going to smoke some sausages. Nothing fancy just thin beef ones as am easing the...
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02-09-2019, 12:11 PM
Thread: Sausage and Smoke Cooking
by eddy79- Replies
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Bloody hot hear between 32c and 38c most days...
Bloody hot hear between 32c and 38c most days with the odd 40 to 42
Also no snow here ever. If I want snow got to travel to other side of Australia in the lower side then go way up in the hills. -
02-09-2019, 12:03 PM
Thread: Sausage and Smoke Cooking
by eddy79- Replies
- 2,017
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- 223,056
First attempt at smoking today. Helped by my son...
First attempt at smoking today. Helped by my son who wanted to be involved in every part of it. As my first go was just sausages. Pre heated and just getting smoking and put them in cold. Came out...
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