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My distant friend has a series of super stones, but he told me they wear out relatively quickly. I guess it's not much of a problem for razors, but I'm not sure about kitchen knives. For that reason...

Thank you, Piet, for your reply. I should have mentioned that I use and dilute slurry and have tried circles, half-strokes and regular x-strokes, both pressured and without pressure, and I easily...

Hi all,

I've been honing my own straights for about half a year and still manage to get only one razor up to very smooth and pretty sharp, the others give me a hard time. When I honed a (distant)...