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I'd sure like to come over and have some coffee. :)

I'm going to have to buy some Ceylon cinnamon someday.

Speaking of New Orleans, I just finished off a can of chicory coffee.
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I was told that the Bay area is where most of the coffee coming into the U.S. is warehoused because the optimal climate.

My favorite coffee right now is Kansas City Blend by The Roasterie out of K.C., Missouri. I can't get it here but will probably tour the factory next month when I visit family in the area.