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05-13-2018, 08:45 PM
Thread: Recommend a chef's knife
by bouschie- Replies
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I agree with the wustoff. Go for 8 to 10 inch...
I agree with the wustoff. Go for 8 to 10 inch blade. A straight profile is nice but you may want more of a French knife which has more of a curve to the blade. Makes it easier to rock the knife when...
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