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A nice snowy day up here. Fed my starter and baked up a couple loaves for the weekend.
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Artisan White from Bob’s Mills.
A little gassy and a few bottom bulges but still turned out pretty...

Nice lookin loaf Mike, Bet it was tasty.

Soda bread is a Christmas morning staple in our house.
That and potato fadge to soak up the egg yolks.
Looks terrific, that loaf does.
:tu

My daughter was up for the night to celebrate her ole man gettin older and brought me some flour from a local to her mill. Had to test it out and send her home with a loaf so baked some birthday...

Chilly Sunday so baked up some heritage wheat bread today.
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Hopefully this week, my new teeth arrive so I can attack crusty read like this again.
Cheers gents.

nice lookin boules sir! Paired wit stew, perfect this time of year..
:tu

That looks pretty much zactly the same Roy.
Adds a nice zing to the crust.

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Feed the co worker day..
Couple of loaves with everything bagel topping..

Bunch of loaves for the next few days.
Starter is super gassy, must know it’s spring.
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Poppy seed covered.
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Everything bagel topping on the round loaves. Onion bits char up a little...

No pics, but I can attest to the success of using the dayold Pullman loaf as French toast.
Made that for the missez for lunch. She loved it.
This recipe, cept I add 2 tbls 18% cream to the mix as...

That is a neat idea. Look forward to hearing how it turns out.
Good luck.

It’s a tasty hobby, and a few of us on here bake various treats. The sourdough flavour, and natural yeast, to me just makes better bread that is the stuff the body is made to digest.
:tu

Yes, I would, and did today for the second time.
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Same starter, both loaves. Different weights of dough, 800 and 1000 grams respectively.
The normal three ingredient loaf is easier,...

Received my Pullman loaf pan from Lee Valley and wanted to give a go at a sourdough sandwich bread with a softer crust, tighter crumb but still sourdough in origin.
This pan goes back to the 1800’s...

Wife was going through her recipe box and found some vintage sourdough recipes from her grandma.
All new to me and will require a dedicated starter but I have room in my heart, and my fridge for...

Todays yield.
The darker one’s from the oven, the baguettes and round loaf are the first off the traeger.
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Think the traeger would have been great if it was warmer outside....

Your starter is super active now!
Great looking loaf. And an interesting flavor pairing.

Have a dbl batch on the rise tonight. Kids visiting tomorrow and I want to try baking these on the Traeger.
Will be 2 loaves of heritage white, and two loaves of kamut, also heritage but less...

Bought a new tin baguette pan to try different party friendly lengths of sourdough.
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About 18” long loaves are possible now and each is the same 850 grams of dough
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First kick, and I...

Lookin damn tasty that!

Hard white is my go to flour. Don’t think I’ve seen white whole wheat at the bake shop. Will have to keep an eye out.

For the morning. Using the term loosely, I offer monkey bread..
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A sweet pillsbury creation made mostly from sugar and cinnamon.
Washes down the Bailey’s well though.

One of the wife’s favorites. Yeast bread enriched challah loaves tonight, what with it being the start of Hanukkah and all.
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Braids are a little messy, but it all tastes good!
Cheers

Look pretty good, crust looks crunchy.
:tu
Too hot to preheat, and we have frost now,,,,,,

Case in point, I dare say as long as I feed her once a month now, and keep her refrigerated between batches, this ole girl keeps rising for the occasion.
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This is that starter I ordered from...