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just for clarity, I use a very nice set of custom kitchen knives, so not in the amateur league here, and I've been sharpening knives for a little over 50+ years, so not really new at that even. So...

My tomatoes are cut just as slick as yours! Tc

Wow my kitchen knives do just fine at 1000 grit and maybe some leather, none of my vegetables have ever complained that they wernt sharp enough, not splitting atoms with a kitchen knife. Why not...