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As an update, I completely honed it and shave tested it. I really took my time with the hone, working with the DMT to make sure that the bevel was perfectly even before ever moving on to the 1K. I...

Glad you like everything Adam. Yeah, that knife turned out really well. Because I know you care: the steel is 52100 blade steel, differentially hardened (hence the shadows) in Thuya burl scales. I...

Thanks for all of the interest and kind words everyone. To get such a positive response from such a discerning audience is truly flattering.

Now, what y'all are here for, the finish.

First, I...

Thanks Tim. That means a lot coming from you as your articles have taught me so much about knifemaking. I'll try the hot oil for the temper and try not to flash it:)

Tony

Thanks everyone for all of your interest, kind words, and encouragement. I'll definitely keep everyone posted with my progress. I'll resume work on it on Monday. We'll see how far I get:) I'm...

I started working with steel and making it sharp by making knives. Mainly, I make professional kitchen knives. It's only logical that after shaving with a straight razor that I'd want to make one. So...