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The yeast cake definitely didn't behave in a very lager-y manner...I'm sure it was just too warm for it.

Used to home brew myself a bit. Just curious, during fermentation, did the yeast cake settle to the bottom or stay on the surface?

I sadly no longer truck with Old John Barleycorn, but when I did, this was one of my faves. So much love for this...
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And of the few places a person can go and order one of these, this...