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Nothing else apart from a naniwa super stone feels like a naniwa superstone, weather or not you can get "an equally decent stone with a cheaper price" is very subjective but my personal opinion is...

I thought you had finally decided on a Naniwa Superstone !?

You won't be dissapointed with naniwa superstone :rock:

I'm confused have you edited your post as I don't see the link to the Norton anymore ?

The kasumi looks OK, its the right size but I have never used one branded by them. Its certainly not...

I'm not quite sure what you mean by inerchangable and as far as razor honing itself goes there are much more experienced razor honers here who I'm sure will help (my experience. Is with knives). If...

Yes I am very familiar with wusthof knives, I own several of their "ikon classic" knives and they are indeed a quality kitchen knife (though they do make a budget line which IMO are not all that...

I bought one of these a while back just to see what they were like Eden Quality Combi Waterstone grain 2000 / 5000 | knivesandtools.co.uk I wanted to compare it to the naniwa stones. The one you...

I bought a brand new boker king cutter just over a month ago and after two weeks I noticed some small dark marks on the blade (if it was a knife I would call it patina). I don't think it is anything...

Sorry if I led you to think that stainless steel was in some way inferior to carbon steels, this just isn't the case. I just wanted to point out that pure carbon steel is not "worse" than stainless...

What makes you think that ?

In terms of edges I have found that carbon steel blades are able to take and hold a far superior edge than any stainless steel I've come across, though some of the new...