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10-02-2014, 12:15 PM
Thread: What do I need for my kitchen knives
by Neckbone- Replies
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I use a Tormek jig/wheel. The grit is 1k. The...
I use a Tormek jig/wheel. The grit is 1k. The secret to the finished knife being super sharp is the angle being held dead rigid.
From there a diamond steel maintains the edge.
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