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A friend gave me two chunks of a King 1000 that he cut up into Naniwa brown biscuit sized pieces, and I’m liking that better on fine grit stones.

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Agree, lap it lightly and/or use the cleaning stone. The Chosera is a hard stone, and when it polishes from use, it will cut slower and act finer. I don’t have the 1k, but my 600...