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Yes, the angle :)

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A picture might help :)

I would say the European blades is depicted by B and the Japanese by A. As yet, I've not done any work with the single-side bevel. I think the sashimi knives are like that?...

Hi Zak. While I'm not a chef I also like to keep my knives super sharp.

I had the European style bevel on all my knives but honed the all down to the Japanese style. It took a while but it was...