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Correct. The edge retention is fair to good, but not excellent. However, they are easier to sharpen than many other stainless factory knives that I have used. I keep a ceramic "steel" near by for...

This is my go-to fillet knife. $15 and I simply put a handle on it. I've done a bunch of them and have one sitting on my work bench waiting for a handle now. They also work great for removing...